{"product_id":"code-of-federal-regulations-title-9-volume-2-january-1-2015-paperback","title":"Code of Federal Regulations Title 9, Volume 2, January 1, 2015 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOffice of the Federal Register\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003eCode of Federal Regulations Title 9, Volume 2, January 1, 2015\u003cbr\u003e\u003cbr\u003eContaining parts Part 200 to end\u003cbr\u003e\u003cbr\u003ePart 200; Reserved\u003cbr\u003ePart 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT\u003cbr\u003ePart 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT\u003cbr\u003ePart 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT\u003cbr\u003ePart 204; ORGANIZATION AND FUNCTIONS\u003cbr\u003ePart 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS\u003cbr\u003ePart 206; SWINE CONTRACT LIBRARY\u003cbr\u003eParts 207-299; Reserved\u003cbr\u003ePart 300; AGENCY MISSION AND ORGANIZATION\u003cbr\u003ePart 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS\u003cbr\u003ePart 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS\u003cbr\u003ePart 303; EXEMPTIONS\u003cbr\u003ePart 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION\u003cbr\u003ePart 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION\u003cbr\u003ePart 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES\u003cbr\u003ePart 307; FACILITIES FOR INSPECTION\u003cbr\u003ePart 308; Reserved\u003cbr\u003ePart 309; ANTE-MORTEM INSPECTION\u003cbr\u003ePart 310; POST-MORTEM INSPECTION\u003cbr\u003ePart 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS\u003cbr\u003ePart 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES\u003cbr\u003ePart 313; HUMANE SLAUGHTER OF LIVESTOCK\u003cbr\u003ePart 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS\u003cbr\u003ePart 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING\u003cbr\u003ePart 316; MARKING PRODUCTS AND THEIR CONTAINERS\u003cbr\u003ePart 317; LABELING, MARKING DEVICES, AND CONTAINERS\u003cbr\u003ePart 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS\u003cbr\u003ePart 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION\u003cbr\u003ePart 320; RECORDS, REGISTRATION, AND REPORTS\u003cbr\u003ePart 321; COOPERATION WITH STATES AND TERRITORIES\u003cbr\u003ePart 322; EXPORTS 1\u003cbr\u003ePart 325; TRANSPORTATION\u003cbr\u003ePart 327; IMPORTED PRODUCTS\u003cbr\u003ePart 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES\u003cbr\u003ePart 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS\u003cbr\u003ePart 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS\u003cbr\u003ePart 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT\u003cbr\u003ePart 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS\u003cbr\u003ePart 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT\u003cbr\u003ePart 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION\u003cbr\u003ePart 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF\u003cbr\u003ePart 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION\u003cbr\u003ePart 362; VOLUNTARY POULTRY INSPECTION REGULATIONS\u003cbr\u003ePart 381; POULTRY PRODUCTS INSPECTION REGULATIONS\u003cbr\u003ePart 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION\u003cbr\u003ePart 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION\u003cbr\u003ePart 392; PETITIONS FOR RULEMAKING\u003cbr\u003ePart 412; LABEL APPROVAL\u003cbr\u003ePart 416; SANITATION\u003cbr\u003ePart 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS\u003cbr\u003ePart 418; RECALLS\u003cbr\u003ePart 424; PREPARATION AND PROCESSING OPERATIONS\u003cbr\u003ePart 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT\u003cbr\u003ePart 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES\u003cbr\u003ePart 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS\u003cbr\u003ePart 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS\u003cbr\u003ePart 500; RULES OF PRACTICE\u003cbr\u003ePart 590; INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)\u003cbr\u003ePart 592; VOLUNTARY INSPECTION OF EGG PRODUCTS\u003cbr\u003eParts 593-599; Reserved\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 776\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.54 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50731572265266,"sku":"9781354241998","price":123.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/1608\/0946\/files\/8EGRdiy1x29781354241998.webp?v=1765781753","url":"https:\/\/deskinlawfirm.com\/products\/code-of-federal-regulations-title-9-volume-2-january-1-2015-paperback","provider":"DLF Bookstore","version":"1.0","type":"link"}