{"product_id":"selected-mycotoxins-ochratoxins-trichothecenes-ergot-environmental-health-criteria-series-no-105-paperback","title":"Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot: Environmental Health Criteria Series No 105 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eILO\u003c\/b\u003e (Author), \u003cb\u003eUnep\u003c\/b\u003e (Author), \u003cb\u003eWho\u003c\/b\u003e (Producer)\u003c\/p\u003e\u003cp\u003eEvaluates the risks to human health posed by the consumption of food contaminated with ochratoxins, trichothecenes, or ergot. Health effects possibly linked to these mycotoxins range from gastrointestinal disturbances and throat irritation to gangrene, nephropathy, and tumours of the renal pelvis and ureters. Evaluations are based on a critical review of well over 700 investigations, many of which were published during the past decade.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 1990\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51176824373554,"sku":"9789241571050","price":79.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/1608\/0946\/files\/f6Mg9LudCd9789241571050.webp?v=1779255772","url":"https:\/\/deskinlawfirm.com\/products\/selected-mycotoxins-ochratoxins-trichothecenes-ergot-environmental-health-criteria-series-no-105-paperback","provider":"DLF Bookstore","version":"1.0","type":"link"}